Cafe in to the Opera Menu

Welcome to Cafe in to the Opera, a charming haven nestled within Salts Mill, Saltaire. This delightful cafe offers an eclectic menu that showcases the best of British flavors, perfectly paired with a selection of wines, including exquisite Prosecco and Champagne.

Start your meal with the Yorkshire Scoundrel served with jam and butter, or indulge in two crumpets for a nostalgic treat. The homemade dishes, like the grilled kipper and sea trout, epitomize comfort, offering a taste of local tradition wrapped in warmth and care.

• Homemade cakes like the Italian fudge cake and apricot frangipane are must-tries.
• For a light yet satisfying bite, the coronation chicken sandwich boasts freshness paired with crunchy sides.

With a calm atmosphere and friendly staff, Cafe in to the Opera transforms every visit into a memorable gastronomic experience.

Light Bites & Sandwiches

• Homemade Soup Of The Day With A Warm Roll

• Homemade Baked Focaccia Topped With Mozzarella, Grana Padano & Garlic Butter

• Homemade Hummus - Our Flavour Of The Week Served With Warm Pitta Bread

• Coronation Chicken Sandwich

• Cheese & Ale Rarebit With Spiced Tomato Chutney

Side Orders

• French Fries

• Seasonal Salad

• Mixed Olives Marinated In Herbs

Cakes & Toasted Item

• Yorkshire Scoundrel With Jam & Butter

• Two Crumpets With Jam & Butter

• Toasted Homemade Earl Grey Teabread With Jam & Butter

• Homemade Cakes

Red Wine

• Salts' Rouge

  £7.75

Sparkling Wine

• Prosecco Trevisa Doc, Cuvée Butterfly Astoria Estates, Veneto, Italy

  £40.00

• Piccolo Prosecco Doc Lunetta, Cavit, Italy

• Salts Mill Champagne' Météyer Pere Et Fils, France

  £75.00

Others

• Grilled Kipper With Toasted Brown Bloomer & A Poached Egg

• Grilled Whole Plaice, Red Pepper & Oregano Marinade Served With Chips, Watercress Garnish & Tartare Sauce

• Lemon Curd

• Apricot Frangipane

• Italian Fudge Cake